Reverse-engineered recipe: Baked white fish on cream of black pepper flecks

Ingredients:
White fish fillet
[Cream of black pepper flecks] (1 fleck of black pepper per cL)
Sliced almonds (unroasted)
Gratenated white cheese

Instructions:
Reduce cream of black pepper flecks to consistency of tomato paste
Layer white fish fillets up to two deep on baking pan
Pour cream of black pepper flecks onto fish fillets
Sprinkle with sliced almonds and gratenated white cheese
Bake on medium heat for 12-15 minutes, or until cheese is melted and slightly brown (do not allow any other ingredients to change or mix)